Savory vegetable Galette 4 – Baked to order for April 16th & April 17th

Description

Pick up April 16th 10am to 4 pm or April 17th 10am to 1pm

This snack brunch serves 2 to 4  (5″ each) homemade Buttery flaky crust with caramelized onion, goat cheese basil pesto & cherry tomato /  bell paper & roasted eggplant with creamy parmesan