Description
These workshop dates are available pending a minimum enrollment of 6–8 students. If the class does not meet the required number, we will need to reschedule your session.
Available Dates • September 12 • September 19 • September 26 (Each workshop is 2 hours and 30 minutes)
Workshop Details • Italian‑method macaron demonstration • Step‑by‑step batter coloring and piping • Demonstration of two major fillings: French buttercream and ganache • Six filling flavors available for custom macaron combinations • You bake, decorate, and fill your own creations • Each participant takes home approximately 25+ macarons • Coffee and shortbread provided during the workshop
Pricing • Standard Rate: $185 per person • Private Group Offer: If you have a group of 6 or more, you may book a private class at $160 per person (limited offer for September).
Age Policy Participants under 12 must attend with a guardian. The guardian will fully participate in the workshop and must be registered and paid as part of the class.
This workshop is fun, hands‑on, and perfect for anyone who wants to learn the art of macarons in an enjoyable, welcoming environment.



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