Description
A golden buttery tart shell filled with silky almond frangipane, baked until delicately soft and aromatic. Each tart is topped with poached pear halves, gently fanned and finished with toasted almonds for a naturally elegant presentation.
The flavor is warm, nutty, and lightly sweet, with the pear adding a tender, juicy contrast to the almond cream. A timeless French classic perfect for gifting, high‑tea menus, or elevating any dessert table.
- Size: 9 inches
- Layers: Tart shell, almond frangipane, poached pear
- Style: Minimal, chic, Parisian patisserie
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