Description
PICK UP November 24th (12pm to 5pm) & November 25th( 9am to 12pm )
Dare to be different with this unique hand crafted elegant almond Macarons shell filled with Belgian Milk chocolate mousse vanilla cake and crunchy prailine pieces – steam and leaf made with chocolate almond paste – decent size to serves 8 to 12 people
Reviews
There are no reviews yet.